Magician's Red
Ingredients
- 1 ounce Blanco Tequila jalapeno-infused blanco tequila or 1 oz blanco tequila + one small jalapeno wheel
- 1 ounce Mezcal espadin
- 1 oz Chili Liqueur Ancho Reyes
- ½ oz Simple Syrup 2:1
- 2½ oz Pomegranate Juice
Garnish
- Jalapeno Wheels lime boat + lemon extract soaked crouton
Instructions
- Add all ingredients to a cocktail shaker with ice.
- If using the jalapeno wheel, muddle.
- Shake over until the shaker is cold, enough to chill and dilute the drink.
- Strain into a tall glass (double strain if using muddled jalapeno), ideally a collins or highball glass.
- Top with ice to the rim if needed.
- For the garnish: skewer a few jalapeno wheels on a pick (bird like the photo is optional).
- If you feel flashy and confident, float a lime boat over top with a lemon-extract-soaked crouton.
- Ignite.
- Blow out the fire before serving.