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Martin Cate’s Mai Tai
Print Recipe
Keyword
aged rum, blended aged rum, lime juice, Mai Tai Rich Simple Syrup, mint sprig, orgeat, Pierre Ferrand Dry Curacao, Smugglers Cove Orgeat, spent lime shell
Servings
1
cocktail
Author
Marin Cate
Ingredients
2
oz
aged rum
Denizen Merchant's Reserve 8-Year Rum
.5
oz
Pierre Ferrand Dry Curaçao
.5
oz
Orgeat
Smuggler's Cove Orgeat
.25
oz
simple syrup
Mai Tai Rich Simple Syrup
.75
oz
lime juice
Garnish
spent lime shell
mint sprig
OZ
-
ML