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Midori Sour
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Keyword
Mezcal, midori, pineapple, sour, yuzu
Servings
1
Cocktail
Ingredients
1.5
oz
Mezcal Espadin
.75
oz
Midori
.5
oz
Yuzu Juice
.5
oz
Pineapple Juice
.25
oz
Simple Syrup
OZ
-
ML
Instructions
Add ingredients to tin
Crack an egg and separate the yolk from the egg white, add egg white to second tin
Combine Tins
Dry shake for 30 second
Add Ice to Tin and shake for 10-12 Seconds
Strain into chilled glass (double strain if the ice cracked)