Monkey Pod Mai Tai
Ingredients
- 1 oz Dark Rum
- 1 oz Light Rum
- .75 oz Lime Juice
- .5 oz Macadamia Nut Orgeat
Macadamia Nut Orgeat
- 300 g Warm Water
- 250 g Caster Sugar
- 150 g Roasted Macadamia Nuts
- 2 dashes Orange Flower Water
- pinch Kosher Salt
Passion Fruit Foam
- 1.5 oz Cold Water
- 1 oz Passion Fruit Puree
- 1 oz Simple Syrup
- .5 oz Honey Syrup
- 1 Egg White
Instructions
- Add ingredients to a blender and add ice
- Blend until smooth and thick
- Pour into glass and top with Passion Fruit Foam
To make Passionfruit foam
- Add ingredients to isi whipper and charge with CO2 cartridge(s)
- Let Sit in refridigrator to chill