Mr. Bodi Hai
A twist on a classic Tiki
Ingredients
- 1.5 oz Rum Real McCoy
- .25 oz Coffee Liqueur
- .25 oz Banana Liqueur
- 1.5 oz Pineapple Juice
- .75 oz Lemon Juice
- .5 oz Toasted Macadamia Orgeat
- 1 dash Angostura Bitters
Instructions
- Add main ingredients to Tin
- Add shaking ice
- Shake 8-10 seconds
- Strain into glass
- Top fill with pebble ice and leave a snowcap
- Garnish with Pineapple wedge and fronds