New York Sazerac
Ingredients
- 1 oz Rye Whiskey
- 1 oz Cognac
- 1 cube Sugar
- 4 dashes Peychaud’s Bitters
- dash Soda Water
Garnish
Instructions
- Add Bitters, sugar and dash of soda into a mixing glass.
- Muddle Sugar to create a fine paste.
- Add in Cognac and Whiskey and Ice.
- Stir until sufficiently chilled.
- Wash the inside of a Footed Rocks Glass with absinthe.
- Strain cocktail into it.
- Garnish with Lemon Twist.
- Enjoy!