Oaxacan Roja
Ingredients
- 2 oz Mezcal
- .5 oz Cynar (Cynar 70)
- .5 oz Maraschino Liqueur
- 2 Dashes Orange Bitters
Garnish
Glassware
Instructions
- Add ingredients to Stirring Glass
- Add Ice and stir until chilled
- Strain into Chilled Coupe
- Garnish with Maraschino Cherry of your choice