Oaxcan Dead
Ingredients
- 1 oz Blanco Tequila
- .5 oz Mezcal Espadin
- .5 oz Tapatio 110 Tequila
- .5 oz Velvet Falernum
- .25 oz Charanda (Mexican Rum)
- .5 oz Grenadine
- .5 oz Grapefruit Juice
- 1 dash Angostura Bitters
- 1 dash Absinthe
Instructions
- Add ingredients to shaking tin, add shaking ice. Shake 8-10 seconds. Pour into vessel. Add crushed ice. Garnish with Tiki Garnishes.
Notes
Boo Berry Fix
Ingredients
- 1.5 oz. Mellow Corn Bonded Corn Whiskey 45ml
- 1 oz. Blueberry Syrup 30ml
- .75 oz. Lemon Juice 22.5ml
- 2 dashes Allspice Dram
Mint Sprig Garnish
Notes
To make Blueberry Syrup use 1 pint of Blueberries for every 2 cups of Simple Syrup. Place Hot Water and Sugar (1:1 ratio) in a blender with Blueberries. Blend on high until all is blended then fine strain the solids out. Will Last 2 weeks.
Frankenstein's Monster
Ingredients
- 3 oz. Jamaica Rum 90ml
- 1.5 oz. Campari 45ml
- 2 oz. Pineapple Juice 60ml
- 1 oz. Lemon Hart 151 30ml
- 1 oz. Grapefruit Juice 30ml
- 1 oz. Lime Juice 30ml
- 1 oz. Cinnamon Syrup 30ml
- .5 oz. Maraschino Liqueur 15ml
- .5 oz. Allspice Dram (scant) 15ml
- Tiki Garnishes
Bible John
Sangre De Los Florez
Ingredients
- 1 1/2 oz Mezcal
- 1/2 oz Aperol
- 1 1/2 oz Blood Orange Juice
- 1/2 oz Lime Juice
- 1/2 oz Hibiscus Marigold Syrup