Pesce Spada (Swordfish)
Ingredients
- 1½ oz. Ransom Old Tom Gin
- 1 oz. Pineapple Juice
- ¾ oz. Disaronno
- ¾ oz. Lemon Juice
- ½ oz. Stirring’s Peach
- ½ oz. Simple Syrup
- ¼ oz Grappa
- Peychaud’s Bitters float
Instructions
- Add all ingredients except Peychaud’s to a tin.
- Shake.
- Pour over crushed ice into a large volume glass.
- (I batch this drink and portion it out because we don’t have a glass large enough to serve this properly)
- Garnish with a Peychaud’s float, lemon wheel island with a cocktail cherry skewered onto it with an umbrella, and mint.
- Enjoy!