Pignoli Alexander
A play on the Brandy Alexander, inspired by my Childhood
Ingredients
- 2 oz Spiced Rum
- .5 oz Orange Liqueur
- .5 oz Crème de Cacao
- Top Heavy Cream
Garnish
- Grated Chocolate
Instructions
- Add ingredients to mixing glass
- Add ice and stir until chilled
- Strain into chilled chilled coupe
- Top with whipped heavy cream (add a hawthorne strainer coil into a squeeze bottle and shake until it forms a bead in your finger)
- Garnish with grated chocolate