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Keyword
Clarified Passion Fruit Syrup, Cocoa butter-washed Finlandia Vodka, Matthew Pollard, Passion Fruit Syrup, Pornographic Material, Vanilla bitters, Vodka, wine
Servings
1
cocktail
Author
Matthew Pollard
Ingredients
1 2/3
oz
Vodka
Cocoa butter-washed Finlandia Vodka
2/3
oz
Passion Fruit Syrup
Clarified Passion Fruit Syrup
25
oz
Wine
Prosecco
4
drops
Vanilla bitters
Bob’s
Flavour blaster passion fruit smoke bubble
necessary for Clapham girls
OZ
-
ML
Instructions
50g Cocoa butter melted and combined with 1 bottle of vodka.
Add to freezer over night.
Pass through a coffee filter.
For the syrup, blend 1ltr of passion fruit puree (room temp) and 1.8g of Pectinex for 1min.
Add to a container and let sit for 2hrs.
Pass through a coffee filter.
Add equal weight of caster sugar and stir.
When making the cocktail stir with ice for 15 secs