The rhubarb nectar is store bought and already slightly sweetend.
For the oleo take 100g lemon peel.
Muddle with 100g of cane sugar.
Add 200 g of rhubarb sliced.
Muddle slightly.
Let sit soaking in 300 ml lemon juice overnight (24h).
Strain.
Wild pepper tincture.
Isi infusion: in a small ISI combine 20g black pepper.
5g wild pepper muddled and 250ml vodka.
ISI infuse for 8 - 10 min with 2 N2O charges, strain.
Combine everything.
Bring 250 g of water with 3 g agar agar.
Stirred in to a boil.
Hold it there for 3 min.
Take of the heat.
Pour the cocktail into the agar mixture.
Stir.
Let cool to room a bit more.
Store in a closeable container.
Let it frost in a freezer.
Once gelated solid put in a cheesecloth over a strainer.
Let it quick - thaw clarify at room temp.
Bottle/ use right away
Questions @insta jon.stopable
Alcoholic verion: add 4cl of lemonpeel infused vodka/ Rye
Cheers!
