Rum and Ramajay - The Educated Barfly

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Rum and Ramajay

A viewer created cocktail by Hayden Harrison from Port Of Spain Trinidad!

Keyword amaro di angostura, chocolate bitters, coffee bitters, creme de cacao, Dark Rum, Hayden Harrison, maraschino cherry, Port of Spain, rum, Rum and Ramajay, Trinidad and Tobago, white creme de cacao

Servings Cocktail

Author Hayden Harrison

Ingredients

1 1/2 oz Dark Rum Angostura 7yr or similar Aged Dark Rum
1/2 oz Amaro Di Angostura There is no substitute
1/2 oz White Crème de Cacao
2 drops Coffee Bitters Cocktail Kingdom
2 drops Chocolate bitters Bittermen's Mole Bitters

Garnish

Maraschino Cherry

Glassware

Rocks Glass

Instructions

Add ingredients to mixing glass
Add stirring ice
Stir until chilled
Add large cube of ice to glass
Fine strain into glass
Garnish with Maraschino Cherry