Sabbatical
A French monk and a Chinese monk walk into a Tiki bar...
Ingredients
- 2 oz Rum Scarlet Ibis rum infused with sheng, raw pu'er tea
- ½ oz Bénédictine
- ¾ oz Lemon Juice
- ½ oz Orgeat
Garnish
- Lemon Wheel
- Nutmeg Grated
Instructions
- To infuse the rum, add 1 heaping tsp of sheng (raw) pu'er tea leaves to 2.5 oz of rum.
- Let it sit covered at room temperature for 90 minutes.
- Whip shake ingredients with pebble/crushed ice.
- Dump into double rocks glass.
- Fill with pebble/crushed ice.
Garnish
- Lemon wheel and grated nutmeg.