Sage Hen

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Keyword Gin, lemon juice, plymouth gin, Sage Honey Syrup, Sage Leaf, yellow chartreuse

Servings coctail

Author Leandro DiMonriva

Ingredients

1 1/2 oz Plymouth Gin
1/4 oz Yellow Chartreuse
3/4 oz Lemon Juice
1/2 oz Sage Infused Honey Syrup
1/4 Apple Honeycrisp or Fuji

Garnish

2 Sage Leaves Fresh

OZ - ML

Instructions

Add ingredients in a tin.
Dice the apple and muddle in tin.
Add ice and shake 10-12 seconds
Double Strain into chilled coupe
Garnish with Sage Leaf

Sage Infused Honey Syrup

Make a 3:1 Honey Syrup then over medium heat add 375ml syrup and 5-8 Sage Leaves.
Bring to a slight simmer for 5 minutes.
Once done, take off heat and infuse for 24 hours.
Lasts a month in the fridge.

Notes

To Make Sage Honey make a 3:1 Honey Syrup then over medium heat add 375ml syrup and 5-8 Sage Leaves and bring to a slight simmer for 5 minutes. Once done, take off heat and infuse for 24 hours. Lasts a month in the fridge.