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Sazerac

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Keyword Absinthe Rinse, Antoine Amedee Peychaud, Peychaud's Bitters, rye, rye whiskey, sazerac, soda water, sugar, sugar cube, Whiskey
Servings 1 cocktail
Author Antoine Amedee Peychaud

Ingredients

Garnish

OZ - ML

Instructions

  • Add ingredients in a mixing glass.
  • Muddle with muddling spoon.
  • Add some ice and stir.
  • Separately in the Cocktail glass wash the sides with Absinthe.
  • You can even use an Atomizer to add an even coat.
  • Strain the cocktail into the glass and garnish with a lemon peel.
  • Make sure that you zest lemon oil from the peel over the drink.
  • Enjoy!