Seelbach
Ingredients
- 1 oz Bourbon
- .5 oz Cointreau
- 2 Dashes Angostura Bitters
- 2 Dashes Peychaud's Bitters
- Top Prosecco
Garnish
Glassware
- Champagne Flute
Instructions
- Add Bourbon, Cointreau and Bitters to chilled glass
- Top with chilled Prosecco
- Garnish with Orange Twist