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sixth of June
Print Recipe
Keyword
Michael Sternestedt, Reader Submitted, sixth of June
Servings
1
Cocktail
Author
Michael Sternestedt
Ingredients
1½
oz
Aquavit
swedish Aquavit if possible
1
oz
of cointreau
1½
oz
of dry white vermouth
2
dashes
of orange bitters
2
dashes
of absint
Instructions
Stir until chilled in a stirring glass.
Double strain into a chilled coupe.
Garnish with a thin slice of cucumber on top of the drink.
(doing my best with my english here : )
Regards from sweden.