Smoked banana daiquiri
Ingredients
- 1½ oz gold rum-Koloa
- ½ oz mezcal-Del Maguey vida works well
- 1 oz creme de banana-Tempus Fugit
- ¾ oz Lime Juice
- ½ oz simple syrup-Sonoma syrup Co No.0
- Half fresh banana
- 1 cup ice
- Cinnamon stripe & cinnamon Demerara sugar charred banana slice for garnish
Instructions
- Simply add all the ingredients into a blender.
- I used a frozen margarita glass.
- For garnish-
- Small slice of fresh banana(peel on or off)
- Add a sprinkle of Demerara/sugar in the raw & cinnamon
- Toast with butane torch long enough to caramelize Sugar.
- Cinnamon strip on top(slowly mixes in as you drink).