Smoky Haitian Sour
Ingredients
- 1½ oz. Rhum Barbancourt 5 Star
- ½ oz of a strong smoky mezcal I prefer Gracias A Dios Espadin Mezcal
- ¾ oz lime juice
- ¾ oz honey syrup 2:1
- 4 dashes Aztec Chocolate Bitters
- 1 egg white
Instructions
- Add all the ingredients to the shaker tin.
- Dry shake for 10 seconds.
- Add ice.
- Shake for 10-12 seconds.
- Double strain into a chilled coupe glass.
- No garnish.