Spiced Apple Fix
An original cocktail with Applejack and Cinnamon
Ingredients
- 2 oz Applejack Calvados or Apple Brandy can be substituted
- 1 oz Lemon Juice
- .25 oz Cinnamon Syrup See Notes
- .5 oz Spiced Apple Syrup
Garnish
Instructions
- Add ingredients to tin
- Add ice and shake 8-10 Sconds
- Pour into glass
- Add Pebble Ice
- Garnish with Apple Fan
Notes
To make cinnamon Syrup:
Break apart 3 sticks of Ceylon Cinnamon in 1:1 Simple Syrup and simmer for 5 minutes (DO NOT BOIL)
Let stand 24 hours, then strain the cinnamon out.
Keeps 2-3 Weeks in the fridge. Apple Fan:
Cut the side off an apple close to the core. Cut the apple half along the long side (side of the apple and pin with cocktail pick. Fan out and place on cocktail.
Let stand 24 hours, then strain the cinnamon out.
Keeps 2-3 Weeks in the fridge. Apple Fan:
Cut the side off an apple close to the core. Cut the apple half along the long side (side of the apple and pin with cocktail pick. Fan out and place on cocktail.