Spruce & Fir.
Ingredients
- 1 1⁄4 oz Cynar
- ¾ oz Tanqueray No. Ten Gin
- ¾ oz Lime Juice
- 1⁄4 oz Bodegas Hidalgo La Gitana Manzanilla Sherry or equivalent manzanilla
- 1⁄4 oz Genepy I used a French genepy called Distilleries Provence Genepi des Alpes, but I imagine Dolin would work fine
- 1⁄4 oz Simple Syrup
- 1 dash Bitter Truth Grapefruit Bitters
Instructions
- Combine ingredients in shaker tin.
- Shake with ice.
- Strain into chilled coupe (although I used a nick and Nora in the photo because I liked how it looked, but coupe is best)
- Garnish with mint sprig skewered through a cucumber wheel.