Thawing Dawn
Ingredients
- 1 oz. Any Vodka
- 1 oz. St. Germain
- 1 oz. Dry Rosé
- ½ oz Lime Juice
- 1⁄4 oz Giffard Pomplemousse
- 1⁄4 oz Solerno
- 1⁄4 oz Aperol sink
Instructions
- Add all ingredients except Aperol to tin.
- Shake vigorously for 12-15 seconds.
- Strain through tins into a martini glass.
- A layer of ice chips should form on the top.
- Sink Aperol on the back of a bar spoon.
- Rest a Rosemary sprig on the layer of ice chips.