The Art of Choke
Ingredients
- 1 oz Light Rum
- 1 oz Cynar
- 1/4 oz Green Chartreuse
- 3/4 tsp Lime Juice
- 3/4 tsp Demerara Syrup
- 6 Mint Leaves
Garnish
Instructions
- Place about 6 mint leaves in a mixing glass.
- Add ingredients into the mixing glass.
- Lightly press the leaves to release its oils.
- Add ice.
- Stir.
- Double Strain in a glass with ice.
- Add garnish.
- Enjoy!