The Nightcap Before Christmas
Ingredients
- 2 oz Spiced Rum
- 1.5 Cups Whole Milk
- .5 Cups Milk Chocolate
- .5 oz Spiced Syrup (See Notes)
Garnish
- Marshmallows
- Candy Cane
Instructions
- Heat milk in Sauce Pan
- Add Milk Chocolate and stir until combined
- Add Spice Syrup to Warm Mug or Glass
- Add Spiced Rum
- Top with Hot Chocolate
- Garnish with Marshmallows and Candy Cane
Notes
Spiced Syrup
8oz (240ml) Demerara Sugar
4oz (120ml) Hot Water
1oz (30ml) Ginger Syrup
1/8 tsp Ground Clove or 2 Whole Cloves
1 Cinnamon Stick
1 Star Anise
10 Black Peppercorns Blend in a blender until smooth and strain through a nut milk bag or cheesecloth.
4oz (120ml) Hot Water
1oz (30ml) Ginger Syrup
1/8 tsp Ground Clove or 2 Whole Cloves
1 Cinnamon Stick
1 Star Anise
10 Black Peppercorns Blend in a blender until smooth and strain through a nut milk bag or cheesecloth.