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The Sassy Jackson

Print Recipe
Keyword Billy Jupp, Reader Submitted, The Sassy Jackson
Servings 1 Cocktail
Author Billy Jupp

Ingredients

  • 1 oz Lime Juice
  • 1 oz Waterlemon Juice
  • ½ oz Passion Fruit Liquer
  • ½ oz Aquafaba
  • 33/100 oz Velvet Falernum
  • 33/100 oz spoon of Orgeat
  • 6 Mint Leaves
  • 1 oz Cuban aged Rum
  • 1 oz Aged Jamaican Rim
OZ - ML

Instructions

  • Dry shake first (for the faba).
  • Then shake with ice (including the mint).
  • Double strain into the sassiest (and fairly large at 6oz capacity) nick and Nora or similar style glass you can find.
  • Garnish with 2 small mint leaves floated on the foam and an Angostura swirl.