Tipperary
The Tipperary was First published in Harry Johnson’s New and Improved Bartender’s Manual in 1882.
Ingredients
- 1 1/2 oz Irish whiskey
- 3/4 oz Sweet Vermouth
- 3/4 oz Green Chartreuse
- 2 dashes Orange Bitters
Garnish
Instructions
- Add all ingredients to a stirring glass.
- Stir with ice until chilled approx. 45 seconds.
- Strain into a chilled coupe or cocktail glass.
- Garnish with an Orange Twist.
- Enjoy!