Ube Colada
The Ube Colada is from NYC bartender Ben Rojo who crafted the cocktail around Ube Halaya which is a jam made from purple yams and his favorite treat.
Ingredients
- 2 oz Rum Don Papa
- 1 oz Coconut Water
- 1 oz Ube Halaya Purple Yam Jam
- 3/4 oz Pineapple Juice
- 1/2 oz Coconut Milk
Top
- Coconut Cream Sweeteened
Garnish
- Fruit Crumbled dehydrated
Instructions
- Add all ingredients into a blender with a small scoop of ice.
- Blend until smooth.
- Pour into a large goblet or hurricane glass.
- Top with sweetened coconut cream.
- Garnish with a crumbled dehydrated fruit of choice.
- Enjoy!