Go Back Email Link

Vespid

Print Recipe
Servings 1 cocktail
Author Jordan Field

Ingredients

  • 1 1/2 oz Bertoux brandy
  • 3/4 oz Carpano Antica
  • 1/2 oz Tempus Fugit crème de cacao
  • 1/4 oz Fernet-Branca
  • * 2 dashes absinthe
OZ - ML

Instructions

  • 1) Stir all ingredients with ice.
  • 2) Strain into chilled Nick & Nora glass.