White Russian
Instructions
- Add ice to rocks glass
- Add ingredients to glass
- Stir until chilled
- Top with Hand Whipped Heavy Cream (see below for heavy cream)
Notes
Add heavy cream to squeeze bottle and add coil from Hawthorne strainer and shake until it stay as a bead on your finger.
If you want your cream to be a little more complex infuse with
.25oz(7.5ml) Irish Cream
25oz (7.5ml) Creme de Cacao
25oz (7.5ml) Creme de Cacao