Yuletide Peril
Ingredients
- 1 oz bourbon
- 1 oz rhum agricole vieux Barbancourt 5 Star preferred
- ½ oz amaretto
- ¼ oz Bénédictine
- ¼ oz Velvet Falernum
- 1 tsp allspice dram
- Lemon Juice
- 1 dash Xocolatl Mole Bitters
- 1 dash Angostura Bitters
- grated nutmeg for garnish
Instructions
- Whip shake with crushed/pebble ice.
- Dump into double rocks glass.
- Fill with crushed/pebble ice.
- Garnish with grated nutmeg.
- Serve with a straw.