High Tail Out

The High Tail Out cocktail was made by bartender Ivy Mix.

High Tail Out

Ivy Mix

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Servings 1 cocktail

Ingredients

 

OZML

• 2 dashes Mole Bitters
• 1/2 oz Simple Syrup
• 1/2 oz Lemon Juice
• 3/4 oz Don’s Mix No. 2 2:1 Grapefruit Juice & Cinnamon Syrup
• 1 oz Blanc Vermouth
• 1 oz Light Rum

Garnish

• Mint Sprig

Instructions

 

• Add all ingredients in a mixing tin.
• Add ice.
• Shake for 8-10 seconds.
• Double strain into a chilled highball glass with soda water added.
• Garnish.
• Enjoy!

Keyword blanc vermouth, Don’s Mix No. 2, High Tail Out, Ivy Mix, lemon juice, Light Rum, mint sprig, Mole Bitters, simple syrup

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