The Washington Apple cocktail was made in the 1980s.
Washington Apple
1 oz Granny Smith Apple Juice1/2 oz Cranberry Syrup1/2 oz Lemon Juice2 oz Rye WhiskeyGarnishApple...
In Cold Blood
1 oz Cynar1 oz Sweet Vermouth (Carpano Antica Vermouth)1 oz Rye WhiskeyGarnishLemon Twist
Add all ingredients in a stirring glass.Add ice.Stir until sufficiently...
Cherry Bounce cocktail is the signature cocktail of Comstock Saloon in San Francisco. This cocktails goes back to the pre-colonial England and made its...
Vieux Carre by Walter Bergeron head bartender at Hotel Monteleone in New Orleans.
Vieux Carré
2 dashes Peychaud's Bitters2 dashes Angostura Bitters1/4 oz Benedictine1 oz Sweet...
The Quatresse cocktail was made by Paris bartender Margot Lecarpentier for her bar named Combat.
Quatresse
3 pcs Sage leaves (medium size, 3-5 pcs)1 oz...
