Andrew Joseffer

is a Manhattan-based writer with over ten years of experience in the hospitality industry. He specializes in reviewing spirits, bars, and restaurants. In his free time, he enjoys reading, playing volleyball, and spearfishing when the weather allows.

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The Incredible Turquoise Hulk

The Incredible Hulk cocktail was made at Justin's Restaurant...

Tokyo Tea

The Tokyo Tea cocktail was made in the 1970s. Tokyo...

Washington Apple

The Washington Apple cocktail was made in the 1980s. Washington...

In Cold Blood

In Cold Blood 1 oz Cynar1 oz Sweet Vermouth (Carpano...

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