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Andrew Joseffer

is a Manhattan-based writer with over ten years of experience in the hospitality industry. He specializes in reviewing spirits, bars, and restaurants. In his free time, he enjoys reading, playing volleyball, and spearfishing when the weather allows.

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Desk Job

The Desk Job cocktail is made by Donny Clutterbuck...

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Banana Pineapple Daiquiri

I wanted to make a blended drink because I...

Wray’s Nephew aka Wray’s Fire

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