The Educated Barfly

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The Incredible Turquoise Hulk

The Incredible Hulk cocktail was made at Justin's Restaurant...

Tokyo Tea

The Tokyo Tea cocktail was made in the 1970s. Tokyo...

Washington Apple

The Washington Apple cocktail was made in the 1980s. Washington...

In Cold Blood

In Cold Blood 1 oz Cynar1 oz Sweet Vermouth (Carpano...

Roots & Rituals

Roots & Rituals cocktail is made by Riley Lavin. Roots & Rituals 1/2 oz Lemon Juice1/2 oz Rosemary Syrup1/2 oz Amaretto1 oz Limoncello1 oz Gin1/4 oz...

Pink Belly

Pink Belly was an original riff of Yellow Belly. Yellow Belly was a cocktail that is very popular in London in 1990s. Pink Belly 1/2 oz...

Limoncello

Today we are making Limoncello which is an Italian Liqueur which is technically used as an apertivo but it's also used as an digestif. Limoncello 15...

Bone Crusher

Bone Crusher 1/2 oz Lime Juice1/2 oz Simple Syrup4 dashes Devils Tears Spicy Tincture1 dollop Sriracha2 oz Mezcal Add all ingredients in a mixing tin.Add ice.Shake...

Pepper Smash #2

Pepper Smash #2 was made by Portland Bartender Ryan Magarian for Oven and Shaker. Pepper Smash #2 8 pcs Mint Leaves3/4 oz Lime Juice3/4 oz Robust...

Palomita

Palomita 5 dashes Devils Tears Spicy Tincture1 oz Lime Juice1/2 oz Grapefruit Liqueur1/2 oz Simple Syrup2 oz Tequila Blanco5 drops Saline SolutionGarnishDehydrated Lime Wheel Add all...
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Super Juice

Super Juice was created by bartender Nickle Morris owner...

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A delicious and unique Sour

Division Bell

Other than a great album from Pink Floyd, the...

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Woodford Reserve, the official bourbon of the Kentucky Derby,...