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The Educated Barfly

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Cocktails

Wray’s Nephew aka Wray’s Fire

Wray's Nephew aka Wray's Fire 1/4 oz Lime Juice1/4 oz...
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Cocktails

The Incredible Turquoise Hulk

The Incredible Hulk cocktail was made at Justin's Restaurant...
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Cocktails

Tokyo Tea

The Tokyo Tea cocktail was made in the 1970s. Tokyo...
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Classic Cocktails

Washington Apple

The Washington Apple cocktail was made in the 1980s. Washington...
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Classic Cocktails

Aku Aku

The Aku Aku cocktail is made by Trader Vic. The story is he went to Don the Beachcomber and one of his favorite drinks...
Cocktails

Giny Germain

The Giny Germain cocktail was made by bartender Antoine Goldschmid of Poulette Restaurant. Giny Germain 3 inches Cucumber (diced)3/4 oz Simple Syrup3/8 oz Lemon Juice3/8 oz...
Classic Cocktails

Quatresse

The Quatresse cocktail was made by Paris bartender Margot Lecarpentier for her bar named Combat. Quatresse 3 pcs Sage leaves (medium size, 3-5 pcs)1 oz...
Classic Cocktails

French Manhattan

The French Manhattan cocktail came out from a book called Drinking French by David Lebovitz who was a cook and a baker most of...
Cocktails

Negroni Fresca

Our friend, Ruby Starr, has a deep appreciation for agua de jamaica (hibiscus agua fresca) and mused about introducing its distinctive taste into a...
Cocktails

The Edsel

The Edsel cocktail is a Negroni Sbagliato variation created by a New York bartender Shannon Ponche who worked at Leyenda and Clover Club. The Edsel 1...
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Juice and Syrups

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Division Bell

Other than a great album from Pink Floyd, the...
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Woodford Reserve, the official bourbon of the Kentucky Derby,...
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