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Dylan Ettinger

Dylan Ettinger is a Los Angeles-based writer who specializes in spirits, cocktails, and coffee.

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Featured Stories:

Wray’s Nephew aka Wray’s Fire

Wray's Nephew aka Wray's Fire 1/4 oz Lime Juice1/4 oz...

The Incredible Turquoise Hulk

The Incredible Hulk cocktail was made at Justin's Restaurant...

Tokyo Tea

The Tokyo Tea cocktail was made in the 1970s. Tokyo...

Washington Apple

The Washington Apple cocktail was made in the 1980s. Washington...

Rhum J.M. Terroir Volcanique

This island-aged rhum agricole is packed with complex flavor and nuance.

Daniel Weller Emmer Wheat

Buffalo Trace uses ancient grain to craft the newest addition to the Weller line

Appleton Estate 17 Legend

The legendary Wray & Nephew 17 has been resurrected by Appleton Estate.

Booker’s “Charlie’s Batch”

The first Booker's batch of 2023 has arrived. Is it worth picking up?

Why the Firestone Walker Invitational Beer Fest is the one annual beer event you can’t miss.

The small town of Paso Robles, California, and its surrounding communities are known globally as one of the best wine-producing regions in the United...

Mount Gay Master Blender’s Collection: The PX Sherry Cask Expression

Mount Gay’s annual collection adds a 20-year-old, Sherry cask finished Barbados rum.
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