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Dylan Ettinger

Dylan Ettinger is a Los Angeles-based writer who specializes in spirits, cocktails, and coffee.

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Wray’s Nephew aka Wray’s Fire

Wray's Nephew aka Wray's Fire 1/4 oz Lime Juice1/4 oz...

The Incredible Turquoise Hulk

The Incredible Hulk cocktail was made at Justin's Restaurant...

Tokyo Tea

The Tokyo Tea cocktail was made in the 1970s. Tokyo...

Washington Apple

The Washington Apple cocktail was made in the 1980s. Washington...

Mars Komagatake Wolf & Crane Single Barrel

The first single-barrel whisky from Japan has landed in Los Angeles at Wolf & Crane.

WhistlePig PiggyBack Bourbon

After years of producing high-end rye whiskey, WhistlePig has released a companion to their PiggyBack Rye — a 6-year, small batch PiggyBack bourbon. How does it stack up against their ryes?

Benriach The Sixteen

Benriach 16 is the newest expression from the classic Speyside Scotch whisky distillery that showcases notes of floral honey, baked apple tart, with a hint of rich salinity.

The Best Irish Whiskeys for Celebrating St. Patrick’s Day

As St. Patrick's Day approaches, whiskey lovers around the world turn their attention to the Emerald Isle, home to some of the finest whiskies...

Barrell Bourbon Batch 34

Style: Straight Bourbon WhiskeyAge: 6 yearsProof: 114.62Region: Kentucky, Indiana, Tennessee Over the past few years, Louisville, Kentucky-based Barrell Craft Spirits have been bottling some of...

Waterford Whisky

Waterford Whisky - The Cuvée100 proof (50% ABV)Aged 4 years 5 monthsNose: Fresh bread, apple, fresh grain.Palate: Cereal, honey, shortbread cookies, earthy.Finish: Olive brine,...
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Woodford Reserve, the official bourbon of the Kentucky Derby,...