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Vicki Denig

Vicki Denig is a wine, spirits, and travel journalist based between New York and Paris. Her work regularly appears in Decanter, WineSearcher, Food & Wine, Matador Network, Forbes, and more. In addition to freelance journalism, Vicki also works as a content creator / social media manager for a list of prestigious clients, including Beaupierre Wine & Spirits, Corkbuzz, Veritas Imports, and Pasanella & Son. When not writing or traveling, Vicki enjoys going to workout classes, petting dogs in the park, and enjoying wine on her NYC rooftop with friends.

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Featured Stories:

Tokyo Tea

The Tokyo Tea cocktail was made in the 1970s. Tokyo...

Washington Apple

The Washington Apple cocktail was made in the 1980s. Washington...

The Incredible Turquoise Hulk

The Incredible Hulk cocktail was made at Justin's Restaurant...

In Cold Blood

In Cold Blood 1 oz Cynar1 oz Sweet Vermouth (Carpano...

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