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Modern Cocktails

Shrunken Skull

This cocktail is an Anders Erickson version. Shrunken Skull 1 oz Lime Juice1 oz Grenadine1 oz Demerara Rum1 oz Jamaica Rum (Blonde)GarnishDehydrated Lime Wheel Add all ingredients...

Prize Fighter No. 1

This cocktail is made by NYC bartender Nicholas Jarrett for Clover Club in New York City. Prize Fighter No. 1 6-8 Mint Leaves3 Lemon Wedges1/4 oz...

Hot & Heavy

Created by Jade Brown-Godfrey of NYC bar Pouring Ribbons. Hot & Heavy 3 pcs Lemon Wedges1/2 oz Hot Honey Syrup1 das Angostura Bitters1 dash Peychaud's Bitters1...

Spanish Coffee

This cocktail is from Portland, Oregon's oldest restaurant - the Huber's. Spanish Coffee 1/4 oz Cointreau3/4 oz Rum (Black Seal 151)1 1/2 oz Coffee Liqueur (Kahlua)TopHot...

Irish Coffee

This cocktail is from and award-winning bar, Dead Rabbit of New York City. Irish Coffee 1 1/2 oz Irish Whiskey4 oz Hot Sweetened CoffeeTopHeavy CreamGarnishNutmeg Add all...

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Super Juice

Super Juice was created by bartender Nickle Morris owner...

Kola Sour

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Blackbird

A delightful coffee twist on the Jungle Bird Blackbird A nice...

Division Bell

Other than a great album from Pink Floyd, the...

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