Cherry Bounce cocktail is the signature cocktail of Comstock Saloon in San Francisco. This cocktails goes back to the pre-colonial England and made its way to America and became a favorite of George Washington.
Cherry Bounce
Ingredients
- 1 dash Angostura Bitters
- 3/4 oz Lemon Juice
- 3/4 oz Cherry Juice Griottines
- 1/2 oz Simple Syrup
- 1 1/2 oz Bourbon
Top
Garnish
- 1 Cherry Griottines
Instructions
- Add all ingredients in a mixing tin.
- Add ice.
- Shake for 8-10 seconds.
- Double strain.
- Garnish and Top.
- Enjoy!
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