The Pineapple Trainwreck was a viewer request that we thought sounded like a damned good idea. And after tasting it, I’m happy to report that it was a good call. The drink was created by Bartender and Owner Ryan Magarian of Oven and Shaker in Portland Oregon. I just now realized, as I was typing this that I’ve been graduating toward the combination of Tropical flavors and ginger lately…hmmm…may have to bring that up with my shrink LOL. Anyway, go off and make this one, you won’t regret it.
Pineapple Trainwreck
Ingredients
- 1.5 oz Dark Rum Plantation Special Dark
- .5 oz Overproof Rum Plantation O.F.T.D
- 1.5 oz Pineapple Juice
- .75 oz Ginger Syrup
- .5 oz Lemon Juice
- 1 Dash Peychaud’s Bitters
- 1 Dash Angostura Bitters
Garnish
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I floated the Plantation OFTD rum and wow it added a “slap to your face” element to the drink. Yummy!