Today we are making Limoncello which is an Italian Liqueur which is technically used as an apertivo but it's also used as an digestif.
Limoncello
15...
Bone Crusher
1/2 oz Lime Juice1/2 oz Simple Syrup4 dashes Devils Tears Spicy Tincture1 dollop Sriracha2 oz Mezcal
Add all ingredients in a mixing tin.Add ice.Shake...
The Caipi Island cocktail was made by our good friend Jean-Felix of Truffles on the Rocks.
Caipi Island
1/2 Lime (Quartered)1 Sugar Cube1/2 oz Simple...
Jasper's Jamaican
1/2 oz Lime Juice1 barspoon Simple Syrup1/2 oz Allspice Dram1 1/4 oz Jamaica Rum
Add all ingredients in a mixing tin.Add ice.Shake for 8-10...
The Hot Diggity Daiquiri cocktail is created by bartender Katie McCourt, the bar queen of Chicago. It features a Chicago-style hot dog-inspired ingredients.
Hot Diggity...
