Racquet Club Fizz
1 oz Lemon Juice3/4 oz Simple Syrup1/2 oz Pineapple Juice1 3/4 oz Rum1 Egg WhiteTopSoda
Add all ingredients in a mixing tin.Dry Shake.Add...
The Quatresse cocktail was made by Paris bartender Margot Lecarpentier for her bar named Combat.
Quatresse
3 pcs Sage leaves (medium size, 3-5 pcs)1 oz...
The Giny Germain cocktail was made by bartender Antoine Goldschmid of Poulette Restaurant.
Giny Germain
3 inches Cucumber (diced)3/4 oz Simple Syrup3/8 oz Lemon Juice3/8 oz...
Piña No Se
1 oz Simple Syrup1 1/2 oz Lime Juice1 oz Green Chartreuse4 oz Tequila Blanco2 handful Pineapple (Frozen)1/2 cup Pebble IceGarnishFreeze Dried...
