Pupule
1 Dash Angostura Bitters3/4 oz Lime Juice3/4 oz Orange Juice1/4 oz Vanilla Syrup1/4 oz Cinnamon Syrup1/4 oz Allspice Dram (Scant)2 oz Aged RumGarnishOrange Spiral
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The Giny Germain cocktail was made by bartender Antoine Goldschmid of Poulette Restaurant.
Giny Germain
3 inches Cucumber (diced)3/4 oz Simple Syrup3/8 oz Lemon Juice3/8 oz...
Bad Birdy's Sangria
1/2 oz Lime Juice1/2 oz Lemon Juice1/2 oz Cinnamon Syrup2 dashes Angostura Bitters3/4 oz Pineapple Juice3/4 oz Brandy2 oz Medium Bodied Red...