Pimm’s #5
1 oz Overholt Rye Whiskey1/2 oz Amaro CioCiaro1/2 oz Cocchi Dopo Teatro3/8 oz Cointreau1/4 oz Maurin3-4 oz Ginger Beer6-7 Mint Leaves3 Cucumber Slices1...
Today we tackle a Whiskey Sour brilliantly reconstructed by Los Angeles bartender Dan Sabo. With just a few small tweaks this cocktail transforms from...