Inspired by the flavors of Thai cuisine, the author sought to create a cocktail that harmoniously blends sweet, savory, and sour elements. Peanut butter...
First published by Harry Craddock in the Savoy Cocktail Book 1930.
Quaker
1 oz Rye Whiskey (Sagamore Spirit Rye Whiskey)1 oz Cognac3/4 oz Lemon Juice3/4 oz...