The Tokyo Tea cocktail was made in the 1970s.
Tokyo Tea
Ingredients
- 1 oz Lime Juice
- 1/2 oz Simple Syrup
- 1/2 oz Light Blended Rum
- 1/2 oz Vodka
- 1/2 oz Tequila
- 1/2 oz Gin
- 1/2 oz Melon Liqueur Midori
Garnish
Top
- 1 1/2 Lemon Lime Soda
Instructions
- Add all ingredients in a mixing tin.
- Add ice.
- Shake for 8-10 seconds.
- Double strain in a chilled Collin’s glass.
- Garnish and Top.
- Enjoy!
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