Lily Pad
Ingredients
- 1 oz. aged Jamaican rum
- 1 oz. Fernet Branca
- 3/4 oz. cinnamon syrup
- 3/4 oz. Lime Juice
- 1 oz. pineapple juice
Instructions
- Shake all ingredients with ice
- Double strain into chilled coupe
- Garnish with dehydrated lime wheel and a miniature orchid(if available)