Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Lily Pad
Print Recipe
Keyword
Cade Solivan, cinnamon syrup, fernet branca, Lily Pad, lime juice, pineapple juice
Servings
1
cocktail
Author
Cade Solivan
Ingredients
1
oz.
aged Jamaican rum
1
oz.
Fernet Branca
3/4
oz.
cinnamon syrup
3/4
oz.
Lime Juice
1
oz.
pineapple juice
Instructions
Shake all ingredients with ice
Double strain into chilled coupe
Garnish with dehydrated lime wheel and a miniature orchid(if available)